I first put a layer of Marzipan on my fruit cake and then covered it with a "blanket" of Fondant. The fruit cake is very rich and lasts for MONTHS, I don't know if the fondant and marzipan does ...

Simnel cake is a light, spiced fruit cake that's usually decorated with marzipan. This Easter bake was traditionally created to celebrate Mother's Day, but soon transitioned into a way to mark the ...

In Germany, marzipan is baked into the buttery fruit and nut bread ... can be applied as a protective coating on the exterior of cakes to provide structure, help maintain moisture, and prevent ...

Add the fruit mixture, nuts and candied orange ... 7. Roll a piece of marzipan as the same size of the cake and place it over the cake. Drizzle the icing over it and let it set.

Christmas cake is a traditional part of Twelfth Night celebrations; rich with fruit, spices and alcohol, covered with marzipan and royal icing, decorated with festive figurines and foil sashes.

CLEVELAND, Ohio - Cassata cakes have traditionally been an Easter treat. The famed cake starts with sponge cake and is layered with sweet ricotta filling and candied fruit. The entire cake is ...

Most supermarkets now stock their own versions of the classic fruit cake, typically topped with a thick strip of marzipan and a layer of sweet white icing. To help you decide which one to go for ...