Simnel cake is a light, spiced fruit cake that's usually decorated with marzipan. This Easter bake was traditionally created to celebrate Mother's Day, but soon transitioned into a way to mark the ...

In Germany, marzipan is baked into the buttery fruit and nut bread ... can be applied as a protective coating on the exterior of cakes to provide structure, help maintain moisture, and prevent ...

Mary’s light fruit cake is covered with marzipan and fondant icing to look like a tennis court, but you can easily adapt it to your sport of choice. A great birthday cake for sports fans!

Add the fruit mixture, nuts and candied orange ... 7. Roll a piece of marzipan as the same size of the cake and place it over the cake. Drizzle the icing over it and let it set.

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Christmas cake is a traditional part of Twelfth Night celebrations; rich with fruit, spices and alcohol, covered with marzipan and royal icing, decorated with festive figurines and foil sashes.

CLEVELAND, Ohio - Cassata cakes have traditionally been an Easter treat. The famed cake starts with sponge cake and is layered with sweet ricotta filling and candied fruit. The entire cake is ...

Most supermarkets now stock their own versions of the classic fruit cake, typically topped with a thick strip of marzipan and a layer of sweet white icing. To help you decide which one to go for ...

This sugar-dusted German fruit bread, also known as Christollen ... Roll each portion out to a 30 cm x 22 cm rectangle. Divide the marzipan in half and roll each piece into a 25 cm log.