Prep: Preheat to 350°F (175°C); grease and flour a bundt pan. Mix: Combine cake mix, undrained fruit cocktail, and eggs. Bake ...

(The fruit cake can be kept, covered, at room temperature for 1 day.) Notes One Serving Calories 276 kcal, Protein 4.3 gm, Carbohydrate 50 gm, Cholesterol 59 mg, Total Fat 7.3 gm, Saturated Fat 4 gm.

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...

Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let fruit and caramel firm up a little. But don’t let it go longer than that, or the caramel may cool ...