Tangy labneh gives this frozen yogurt dessert a seriously lush texture. See recipe. Grand Marnier soaking syrup and a rum ...

1. Mix yogurt, zest, chopped thyme and liqueur together until smooth; set aside. 2. Remove stems and cut figs in half lengthwise. Divide and spoon scant tablespoons of yogurt mixture onto cut side ...

As stone fruits come into season, substitute peaches, nectarines, or apricots, pitted and cut up, for the figs here. Use 4 apricots or 2 large peaches or nectarines. ½cup walnuts, coarsely ...

This fig honey yogurt smoothie blends dessert-like flavors into a creamy, quick meal that satisfies taste buds. At 358 calories and 12 grams of protein, it's a smarter option when it's time to ...

Preparation. Step 1. Heat broiler on high. Line a sheet pan or oven-safe skillet with parchment paper. Step 2. On a sheet pan or oven-safe skillet, arrange figs, cut side up, and drizzle with oil.

Preparation. Step 1. Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives. When shopping, look ...