You can make your own pigs in a blanket recipe to up the ante a little bit, but it never hurts to have a stash of frozen ones on hand. For hosting emergencies, sure, but also for that personal ...

While there are some frozen foods to be avoided at all costs (looking at you, Totino's pizza rolls), it's not fair to paint ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.

Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine, Southern Living, Real Simple, and Health. She has been cooking professionally since ...

Cut your bacon rashers into smaller strips and then roll them into a pigs in blanket shape keeping the bacon tight around the sausage meat. If you want your ingredients to go further then portion ...