This grape jelly meatballs crockpot recipe are a sweet, tangy, and savory appetizer that’s quick and stress-free to make ...

Whip up these quick grape jelly bites—sweet, savory, and perfect anytime in minutes. Ready to savor? Meatballs are the perfect set it and forget it dish for a party or quick gathering. ...

1. In a large skillet or large pot, combine chili sauce and grape jelly and heat over medium-low heat until melted and well combined. Lower to simmer. Combine beef, breadcrumbs, ketchup, beaten ...

A good appetizer needs to be easy and irresistibly delicious, and these grape jelly meatballs are just that. It’s one of those perplexingly ingenious recipes that defined the 1960s. With just three ...

At its most basic, the recipe can be nothing more than a bag of frozen meatballs heated with a sauce consisting of a jar of Welch’s grape jelly and a bottle of Heinz chili sauce.

Use readily available frozen meatballs of any kind — turkey, chicken, pork or beef. The tasty sauce is made with two ingredients probably in your refrigerator — barbecue sauce and grape jelly.

The grape jelly meatballs Kathryn Dennis brought to the 'Southern Charm' friendsgiving dinner have a long and rich history.

8 ounces of Nannie’s Canning grape jelly 2 tablespoons of Nannies’ Canning Irish Stout Mustard Mix jelly, mustard, BBQ sauce together toss meatballs in the sauce lightly keep warm in a crock pot.

Happy New Year’s and Dobru chut! Jelly Meatballs (delish.com) 2 pounds frozen meatballs 2 cups barbecue sauce 1 (12-ounce) jar grape jelly ¼ cup sriracha ...