Adding smoke as a variable to barbecued meat and fish can complicate beer pairings ... easy on the hops, and adds in orange peel, coriander and anise. These flavours play nicely with a mustard ...

The Beer Frontier would ... next week. You can either email them to jrehel@nationalpost.com or leave them in the comments section below. Happy patioing! [The Black Bull. For those not from Toronto ...