In the vast universe of international gastronomy, the frittata stands as a true culinary masterpiece. Originally from Rome, this Italian creation has won the hearts and taste buds of diners around ...

Below, you’ll find three irresistible frittata and omelette recipes, courtesy of Gill Meller, Annie Rigg and Katherine Bebo. While there’ll always be debate about where an omelette starts and ...

If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with ...

This is the Zillion Dollar Frittata. The six egg omelet with lobster and caviar will set you back a whopping $2,000. Devan: $2,000? Okay! Abby Narishkin: Norma's has put inventive twists on ...

With fewer eggs than a typical frittata or omelet, the dish can go slightly sweet with dates and rose petals or savory, like the one below. Cookbook author and former BA senior food editor Andy ...

A thick slice of Spanish omelette, packed with chorizo ... then carefully lift the edge of the frittata with a spatula to check if it is cooked and golden-brown underneath. If it isn’t, cook ...

A very easy and quick dish for the family, cooked and served in one pan. Similar to a frittata, this omelette is started on the hob and finished under the grill. In a large saucepan, bring the ...

In the Charlotte lounge, flyers can find mixed berry French toast for breakfast. The all-day spread in Charlotte includes ...