For those uninitiated into the world of seafood, eating fish can feel daunting. Especially when served whole, there's a physical confrontation that's absent with other foods. Perhaps it's the skin ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...

every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not ...

Founded in 1932, the restaurant serves fried perch, bluegill, cod, walleye, whitefish, catfish and shrimp. Perch can be ordered as a fillet or with bones, and all fish can be ordered as a single ...