Fried foods are a delicacy in most cultures around the world. In Ghana, fried foods are eaten with relish and are even sometimes associated with some degree of affluence. Fried yam, kelewele ...

Fried yam in Ghana is eaten with hot pepper and a wide variety of assorted meat options. It can be fried fish, sardine. fried eggs or the very popular ‘’tsofi’’.

Madam Fati Dauda, a fried yam seller at Tema Community One, has advised yam sellers and the public not to discard their yam peels into the bin but rather process them into wasawasa food.

Buka. Buka boasts an extensive menu of West African dishes from Ghana, Nigeria, and the Ivory Coast, such as suya, palm nut soup, stewed meat with egusi, waakye, and, of course, jollof rice.

Ghana today October 8, 2013 launched a national strategy for the development of the country’s yam industry. Ghana has now become the first yam-producing nation to rollout such a national strategy for ...

Story behind Yam Festival From "Notsei" in the Republic of Togo, Ewes brought this festival to Ghana several years ago. The cultivation of yam is not a smooth job, but rather very dull and lazy one.