There’s something truly magical about Fried Green Tomatoes. This dish isn’t just food; it’s a hug on a plate, a taste of home ...

Crispy, Golden Goodness Without the Guilt Looking for a way to enjoy your garden squash in a crispy, crave-worthy form? These ...

The Genius Sandwich Trick We Wish We'd Known About Sooner first appeared on Parade on Jun 26, 2025 This story was originally ...

Directions. Line a large sheet pan with parchment. Slice the tomatoes about 1/2-inch thick. Gently blot the slices on both sides with paper towels and reserve them on the pan.

Lightly oil a 6-by-10-inch glass or ceramic dish, 3 cups. Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened ...