Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both ...

There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, regardless of whether you're making Chinese, Japanese, Thai, or ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Classic chicken fried rice. Shake up your weeknight chicken ... Give it a stir to combine, then you’re ready to serve! The ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

I often get asked to list my top tips for stir-frying ... and impart a slight smokiness into your stir-fries. Making a fried rice is the perfect example for this and I liken it to learning ...

For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies, and serve the rice with lime wedges. After preparing all the ingredients ...

and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock. I love the way thrifty cooks use up ingredients that would ...

Paneer shines as the main ingredient ... take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ...

Lisa Lin’s Chicken Fried Rice is my ride-or-die recipe. I will never stray from my devotion and it’s because of one simple seasoning upgrade: Chinese five spice. Simply Recipes / Lori Rice Chinese ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...