Gently stir in the cooked potatoes and peas. Season with salt and pepper to taste. Simmer on low for another 5 minutes , letting the flavors meld and the peas warm through.

Studded with russet potatoes and sweet green peas, this Aloo Matar is rich and satisfying, with a touch of warm ghee stirred in just before serving. By Chintan Pandya. Updated on December 1, 2022.

There is nothing so innocent, so confiding in its expression, as the small green face of the freshly shelled spring pea.” — ...

The crunch from my first bite into the fried chicken was as sweet sounding as hearing the school bell ring at the end of a ...

For the Mashed Potatoes: 4 large russet potatoes, peeled and cubed. 1/2 cup milk (or heavy cream for a richer taste) 4 tbsp butter. For the Green Beans: 1 lb fresh green beans, trimmed. 1 tbsp ...