Time for Fried Green Tomatoes! Fried green tomatoes with homemade dipping sauce are a perfect southern side dish or snack for a Saturday lunch. We typically eat a very light lunch or no lunch at all, ...

Heat peas in microwave for 30 seconds. Add to potatoes and gently toss to combine. Add cashews, water, lemon juice, and garlic to a highspeed blender.

For the Mashed Potatoes: 4 large russet potatoes, peeled and cubed. 1/2 cup milk (or heavy cream for a richer taste) 4 tbsp butter. For the Green Beans: 1 lb fresh green beans, trimmed. 1 tbsp ...

Stir potatoes into mixture in Dutch oven; cook, stirring often, 5 minutes. Stir in 4 cups hot water, ensuring potatoes are fully covered. Bring to a boil over medium-high.

Add potatoes in an even layer, and sprinkle with remaining 1/4 teaspoon salt. Cook until potatoes are golden brown on both sides, about 6 minutes, flipping after 3 minutes. Remove from heat.

English peas (also called green peas, garden peas or sweet peas) have tough pods and are best shelled. The peas, fat and green, are sweet and can be eaten raw, sauteed, stir-fried or steamed. They ...