Whether paired with a tangy tartar sauce or nestled into a po’ boy sandwich, fried oysters shine in every setting. The best part? This recipe is endlessly adaptable. Experiment with spices in ...

These crunchy fried oysters are an elegant ... mustard— the perfect dipper for the crispy oysters. Even better, this recipe adjusts easily; for a smaller group just cut it half.

We gathered 15 of our favorite summery Southern recipes that will transport you straight to your grandma’s porch with a glass ...

By Gabrielle Hamilton I don’t have a first oyster memory. It has been crowded out by so many others, vivid and indelible, that followed. There was a fried-oyster po’ boy that I once asked a ...

In the same pan, add the remaining butter and fry the oysters. Cook on a high heat for 10-15 seconds on each side. Add any natural juices and the chopped parsley, then remove from the heat.

When the legs are crisp, turn the crab over and put the body into the oil as well. Fried Oysters or Shrimp 1 quart shucked oysters or peeled shrimp 1 tablespoon hot sauce, preferably Crystal Salt ...

If you live in New Orleans, you can easily pick up a pint of freshly shucked oysters at most grocery stores, especially in late fall and throughout winter as folks prepare to make oyster dishes ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Create an account or sign in to continue with your reading experience. Jump to the recipes: fried oysters, the Tojo roll (a.k.a. California roll), and Acadia wheat honey cake with gooseberry ...