But, if you know the right way to make karela, you can turn its bitter and tarty flavour more appealing to your palate. The trick is to deep fry or stir-fry the karela before cooking to stave off its ...

Read on. South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.

Lean meats, like chicken or fish, are better options that pair more harmoniously with karela. Fried Foods Why to Avoid: Fried ...

His one stare was enough that particular day: somehow the fried karela finally made its way down into my intestine. I may have seen a devilish smile on my mother’s face. I think I was too scared ...

Stir-Fry Karela stir-fry is a simple, flavorful way to include this vegetable in your meals. Thinly slice the karela, sprinkle with salt, and let it sit for about 15 minutes to reduce its bitterness.

Cut bitter gourd into round slices. Heat oil in a pan and sauté sliced pieces for a minute. Add turmeric, chilli, cumin powder and salt. Sprinkle some water and cover with lid. Cook on slow flame ...

Ever tried homemade karela pickle or sweet-n-sour karela? Read about some interesting ways to include the vegetable in your diet plan. #5 Karele ka dal:This is one easy and simple way to eat ...

KARELA (Bitter Gourd) - the name is enough to make people cringe. Karela is rarely anyone's favourite dish when cooked at home or elsewhere. Most of us cringed, cried and fought when we were force ...

Avoid pairing karela with sweet fruits, dairy products, heavy spices, rich meats, fried foods, acidic foods, highly processed items, and strong-flavored condiments for optimal flavor balance and ...

Karela is rich in nutrients and can aid in weight loss through various preparations like juice, stir-fry, salad, soup, yogurt, and chips. These methods not only manage bitterness but also offer ...