Set aside. Make the caramel: In a heavy-bottomed saucepan over medium heat, add the palm and white sugars. Add 5 tablespoons brewed Thai tea. Add the cream of tartar (it helps prevent ...

for 2 – 3 minutes per side, until they are browned and have grill marks. Place grilled pineapple on each plate. Top with a scoop of ice cream and drizzle with caramel sauce.

Place pineapple chunks over ice cream. Drizzle with rum caramel, sprinkle with toasted coconut flakes and serve. Adapted from Joe Papach of the Harvey House, Madison, Wisc.

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.

This recipe offers a wonderful twist with the classic pairing of pineapple and coconut, with a caramel chilli adding another great texture and a little heat. To make ice-cream, combine all ...

You've probably seen it on TikTok or other social media platforms: people biting into what appears to be a fried chicken ... butter ice cream, a brown butter blondie, and caramel sauce), peas ...

Add the pineapple to the caramel. 8. Serve the crumpets topped with a scoop of ice cream, the pineapple, the caramel sauce and a dollop of the cream. BBQ Days, BBQ Nights by Helen Graves is ...