Pan-fried goat cheese paired with bright spring greens, hazelnuts, and crisp apples shine in a salad that packs distinct ...

The easiest way to cut goat ... the salad greens, vinaigrette and chopped walnuts in a bowl. Place a small mound of salad greens in the center of 4 plates, surround each with 3 cheese rounds ...

Place 1 Fried Goat Cheese ball on each plate. Fan three lettuce leaves on each plate. Drizzle on a little more Maple Sherry Vinaigrette onto salad. Garnish with toasted walnuts and freeze-dried or ...

Few dishes are as exciting as his Warm Eggplant with Goat Cheese Salad. Cubes of eggplant simmer ... Goat cheese is then coated in nuts and quickly fried to give the contrast of crunchy/creamy ...

To prepare the crispy goat’s cheese, mix the breadcrumbs with the ... Meanwhile, finish making the apple and hazelnut salad. Using a mandolin or a very sharp knife, cut the apples into wafer ...

Arrange the chicory leaves on a large serving platter. Garnish with the orange zest and crumbled goat’s cheese, then top with the focaccia croutons before serving.

Heap on a plate. Place fried baguette on top of the greens. Add a slice of tomato. Slip the warm goat cheese on top. Try to include all three elements of the salad in each forkful.