Molly and AJ try to make Zeppole at the Original Italian Bakery
Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian ...
Hosted on MSN1mon
Golden, Fluffy, and Irresistible: A Classic Custard-Filled Pączki Recipe
These deep-fried, custard-filled delights are a staple during Fat Thursday (Tłusty Czwartek) in Poland, a day dedicated to indulging before the fasting season of Lent begins. Soft, golden ...
MLive Ann Arbor on MSN11d
Paczki Day is already underway at Ypsilanti’s Dom Bakeries
Dom Bakeries, 1305 Washtenaw Ave., is normally closed on Tuesdays, but will be open from 6 a.m. to 7 p.m. on Paczki Day. Find ...
NDTV4y
Burmese Dessert Recipe
Quick desserts aren't just about fresh fruit and ice creams. Make this quick 15-minute Burmese dessert with fried custard-like dollops sprinkled with sesame seeds and icing sugar. Slowly add the ...
Irish Examiner4mon
Max Rocha's Deep-Fried Bread & Butter Pudding with Cold Custard
For the custard (makes 750ml ... sugar into a shallow bowl for coating the slices after they have been deep-fried. Heat the oil in a deep fryer or deep, heavy pan to 180°C/350°F, or until ...