I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

Today’s Oven Fried Chicken with Sweet and Spicy Sauce features a moist and tender interior, with a thick, crispy coating. However, the real treat is in the sauce, which is equal parts sweet ...

The coating was crunchy and flavorful, the chicken was ... off a hot-pepper-sauce-esque heat. It was well-balanced and the best use of flavor I've seen in a fast-food fried-chicken sandwich.

This Korean fried chicken is crispier ... Submerge the chicken and leave to stand, covered, for 2 hours. Meanwhile, make the sauces. For the sweet soy sauce, put the soy, mirin, rice wine vinegar ...

Cauliflower is this wonderful blank canvas that takes to frying so well and transforms when shellacked in the General Tso’s sauce. The fried nuggets of cauliflower play the part of the chicken ...

Then I ranked them using five criteria: flavor; texture; temperature; batter/coating; and sauces ... That includes fried chicken in its many forms. Without further ado, here is our Top 10 list ...