Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Get ready for a flavor explosion with my Spicy Garlic Pan Fried Chicken ... extra flavors by adding Grated Ginger, Chopped ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Mix salt, sugar, more soy sauce and pepper. Cook for about 5 minutes. Mix some flour with water to make up a sticky paste.

Nadiya’s take on the Louisiana po’ boy uses fried chicken instead ... To make the chicken, put the chicken in a bowl with the ginger, garlic, coconut milk water and lemon juice.

Bring to a boil. Simmer for 10 minutes. 2. Combine the following in one bowl: flour, salt, pepper and garlic powder. In another bowl, mix eggs, chopped garlic and parsley. Heat oil in a 10 inch ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

Grill your chicken (marinate or season it as desired), chop it and set it aside ... In a container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and ...

Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets ...