Once the chicken is fried set aside. Keep the rest of the marinade ... Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce ...
Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.
Tasting Table on MSN5mon
Give Chicken Fingers A Better Crunch With A Unique Fruit CoatingRead more: 12 Different Ways To Cook Chicken As always when breading chicken or other fried foods ... crushed plantain chips ...
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