It’s got everything—juicy golden-fried chicken, tender noodles bathed in a silky garlic-parmesan cream sauce, and that ...

I turn to this recipe so often, I decided to transform it into a pasta dinner to shake up your dinner rotation. I tossed crispy bacon, spinach, chicken breasts, and spaghetti in our creamy Tuscan ...

KSAT’s David Elder walks you through a dinner you can make for $20 or less. On the menu today is a Creamy Chicken Florentine ...

Sheet pan dinners have all of the flavor with none of the fuss. Cook the pasta and kale on the stovetop ... them with rich umami flavor. Stir-fried chicken, eggs, and celery round out the dish.

The feta, burst tomato juice, and chicken drippings create a light sauce right on the sheet pan, ideal for serving over pasta or with crusty ... and showered in capers fried with parsley, crushed ...

Baked, poached, fried ... uses spaghetti, roast chicken and mushrooms so it’s perfect for when you want to use up leftover ingredients or throw something together for a quick dinner.

There is no better example of this culinary cross-pollination than the local dish of choice — fried chicken and spaghetti ... again from 4-8:30 p.m. for dinner. There is a low-slung lunch ...

Knott’s Berry Farm will celebrate the 90th Anniversary of Mrs. Knott’s Chicken Dinner Restaurant ... than just fried chicken on the menu. Mrs. Knott’s offers other burgers, pasta, fish ...

Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden on both sides, about 5 minutes per side.

boneless, skinless chicken breasts (about 1 1/4 pounds) Kosher salt Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package ...