This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

When it comes to the best of deep fried dishes, the secret behind that perfectly crunchy exterior is in the batter. From savory tempura-battered shrimp to crispy fried pickles, the ingredients you add ...

It's tough not to love crispy, juicy, bursting-with-flavor fried chicken. Preparing it, however, might muster less enthusiasm. The process can be stressful — the urgency of hot oil, attempting to ...

Skillet “fried” chicken using minimal oil. ... Then transfer the chicken to a baking sheet and finish cooking in the oven at 350°F (175°C) for an additional 10 minutes.

Wash the game hens or chicken and dry thoroughly. Remove the backbone from each bird (cook with the other pieces, or save for another use), and cut the remaining chicken into 8 pieces (2 breasts ...

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...

In this recipe, soaking the pieces overnight in brine makes them juicy and tender when fried. Double-dip the chicken before frying for a puffed-up golden brown crust.