This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

In this video, I test whether a simple sprinkle of baking soda can replicate the golden, crunchy texture of fried chicken - without the oil, mess, or calories. Guga Foods Posted: July 3, 2025 ...

For your dry ingredients, combine flour, cornstarch, a pinch of baking powder, and a symphony of whatever (and however many) spices call to your soul.KFC uses 11 herbs and spices ...

Skillet “fried” chicken using minimal oil. ... Then transfer the chicken to a baking sheet and finish cooking in the oven at 350°F (175°C) for an additional 10 minutes.

Take the fried chicken and gravy recipe in Sean Brock’s 2014 cookbook, Heritage.The famed Nashville chef is a self-professed obsessive when it comes to fried chicken, demoing it on CBS News’s ...

In this recipe, soaking the pieces overnight in brine makes them juicy and tender when fried. Double-dip the chicken before frying for a puffed-up golden brown crust.