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Got extra sourdough discard sitting in your fridge? Don’t toss it—turn it into crispy, juicy, flavor-packed Fried Chicken Tenders that are anything but ordinary. This genius recipe uses ...
Country cooking means different things to different people. For many, it is the comfort foods they grew up with.
A Texas staple, courtesy of westward-moving Southerners, fried chicken isn’t made at home much anymore, cast-iron skillets having been supplanted by cardboard buckets. Fast-food poultry isn’t ...
A North Carolina restaurant serves fried chicken in a “spicy, savory” sauce — and fans can’t get enough. So much so, the restaurant now ranks as the state’s No. 1 place to eat fried chicken.