Whether it's a specific pan to use, a certain kind of flour to dredge with, or oil to fry in, every great cook has their ...
A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...
Nothing beats crispy fried chicken. Whether you're serving your ... content of all flours (12-14%), forming higher gluten in your dough, making it a strong, stretchy flour to help bread hold ...