There's one way of cooking chicken wings that tops all the rest when it comes to giving your wings a serious expert flavor ...

Lots of leftover foods can handle being chucked in the freezer, and thawing to enjoy them just as much on another day. But is ...

Before even taking a bite, I put the fried chicken to the ultimate test — the crunch test. Swiping my fork back and forth on ...

Adding a splash of vodka to your fried chicken dredge isn’t just an excuse to mix up a Moscow Mule while you're cooking ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

A mirrored wall at one end creates a dramatic infinity effect, while plaster wall panels have been treated with a contemporary-looking crackled texture in a subtle reference to the crisp skin of fried ...

This Korean fried chicken is crispier than most American ... then whisk in 100ml/3½ cold water and the vodka – the texture should be quite thin, like double cream. Add oil to your fryer ...