It’s hard to beat the flavor and crispy texture of fried chicken ... (Eating chicken skin isn’t as bad for you as you think!) Can you make potato chip chicken in an air fryer?

A large part of fried chicken's allure is the contrast between a juicy and tender interior and shatteringly crispy skin. While the ... or saltines and potato chips for an even more interesting ...

Lard-Fried Chicken, Blueberry Biscuits; BLT Salad; tasting of regional potato chips. Christie Morrison ... my chef's knife now to cut through the skin above the thigh. And then I'm gonna pop ...

Let the coated chicken sit on the counter for 15 minutes before roasting so the layers can bond. Lay’s ‘Do Us a Flavor’ Chips Are Here! Vote on Korean-Style Fried Chicken, Bacon Grilled ...

I don’t want my fried chicken skin soft, or slipping and sliding off ... milk shakes and homemade potato chips. The business is a family affair. Tara Heade, Cochran’s daughter, works here ...

This is Korean fried chicken of the highest order, with smooth and glossy skin that shatters with the ... along with fries and pickle chips, while a two-slider plate, which also comes with slaw ...