When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin ...

Fried chicken is a crucial component of Black ... Step 1: Peel back the chicken skin to reveal some unnecessary fat. Remove by scraping with a knife, and then put the skin back in place.

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

Anna Theoktisto soaks bone-in, skin-on chicken thighs with hot sauce and buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the ...

You can air fry chicken with skinless or skin-on pieces. But without any type of coating, "it's not really fried chicken," said Ervin, "but maybe more like roasted, or rotisserie chicken." ...

Here's how the cooking methods stacked up. I started by gathering the same fried-chicken ingredients for each appliance. I bought enough skin-on thighs and drumsticks from Costco to fry four ...

By a margin as thin as a crispy chicken skin, voters have named the Triangle’s best fried chicken. In the final, fried chicken giant Bojangles, with more than two dozen locations in the Triangle ...