But put a platter of said parts ... place the fried chicken on brown paper bags or a rack to drain. If not, continue to cook for a couple more minutes. Repeat for the remaining pieces of chicken ...

Parts: For Chongqing fried chicken, chicken thighs chopped into small pieces. Marinade: Soy sauce or salt, rice wine or Shaoxing wine, ginger, crushed white onion. Batter or breading: N/A Fry ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian ... You can buy it in jars or tubes, or make your own by blending equal parts grated ginger and garlic with a neutral ...

cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ & Badia Lemon & Shallots Seasoning, or your favorite all-purpose poultry seasoning 2 cups all-purpose flour Wash and dry the chicken parts.