In this recipe from Jasmine Smith, thinly pounded chicken breasts are dredged in flour, eggs, and Parmesan cheese, then pan-fried ... four plates; spoon cream sauce evenly over chicken. Top ...

When it’s time to make fried chicken ... and batters the chicken before placing it in unbelievably hot vegetable oil, where it cooks until it floats to the top, showing off its golden brown ...