When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Cookbook author Molly Stevens dredges pieces of chicken breast in panko to fry in olive oil and butter for this nostalgic dish. A double coating of potato starch ensures a shatteringly crisp ...

McDonald’s released the McCrispy in 2021, and now sells at least a billion dollars’ worth of it annually. Burger King offers five different fried-chicken sandwiches; Wendy’s has nine. Wingstop, which ...

Ervin shared her best practices when it comes to making fried chicken in an air fryer. I went ahead and tried them. Deep frying and air fryer cooking are both considered dry heat cooking methods.

In the US, fried chicken often falls into a handful ... where 1-inch pieces absorb spices better and cook evenly. Coat the chicken in the first marinade and refrigerate it overnight.