When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Today, I can’t recall most of the dishes on that well-curated list except for one item: the buttermilk fried chicken. We ...

Rookwood encourages people who aren’t familiar with the kitchen and vegan dishes to try ‘Jamaican “No Saltfish” Fritters,’ ...

McDonald’s released the McCrispy in 2021, and now sells at least a billion dollars’ worth of it annually. Burger King offers five different fried-chicken sandwiches; Wendy’s has nine. Wingstop, which ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Food & Wine, The New York Times, Travel ...

My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside ...

Ervin shared her best practices when it comes to making fried chicken in an air fryer. I went ahead and tried them. Deep frying and air fryer cooking are both considered dry heat cooking methods.

Cookbook author Molly Stevens dredges pieces of chicken breast in panko to fry in olive oil and butter for this nostalgic dish. A double coating of potato starch ensures a shatteringly crisp ...

In the US, fried chicken often falls into a handful ... where 1-inch pieces absorb spices better and cook evenly. Coat the chicken in the first marinade and refrigerate it overnight.

Many food historians credit Scotland, Western Africa and even China as the origins for fried chicken. English cook Hannah Glasse published the first recipe for fried chicken in 1747 in her book ...