By Jason Griffith | ChefManiac.com Introduction Get ready to fall in love with koeksisters, a beloved South African dessert ...

Banana chips are dried, fried slices of bananas that have become an increasingly popular snack. They’re usually coated with sugary syrup or spices and salt. Although bananas themselves are ...

In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well ... Serve warm with a drizzle of maple syrup.

Arrange the fried ravioli on a plate, drizzle generously with local carob syrup, and garnish with fresh pomegranate seeds for a delightful combination of flavours and textures.

My ideal breakfast is a fried egg ... Lay the banana strips across the peanut-butter-covered bread to, again, cover the entire slice. Drizzle the honey or maple syrup over the bread.

Crispy on the outside, tender on the inside, these Banana Challah Fritters are like fried banana pudding, but even better. As is the case with most banana desserts, starting with overripe bananas ...

In the ’80s, deep-fried bananas [were] a common dessert at Chinese restaurants, and then served with ice cream and ginger syrup. You could use the new microwave to make an ‘Oriental chicken ...

This is a recipe for waste, so instead of waiting for the inevitable, I took action and made my favorite Thai banana treat, gluay khaek. In Thailand, gluay khaek is a fried banana snack that is ...

The crunch of the deep-fried banana also complements the lush, fatty silkiness of the chocolate syrup-kissed ice cream, ...