In my video I didn’t add oil to the baked mushrooms and they didn’t have as much flavor as the fried ones. So make sure to ...

However these mushrooms do taste quite meaty when deep-fried in the seasoned breadcrumbs. For the sauce, place all of the ingredients in a jug and whisk well to combine. Place in a small saucepan ...

Crack in the egg and fry until the white has just set. Spoon the mushroom and leek mixture over the toast. Top with the fried egg and another grind of black pepper and serve immediately.

Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave for about three hours, or until fully hydrated, turning them over occasionally. If using only ...

The results speak for themselves, with some delicious fried oyster mushrooms to show for it! Fried oyster mushrooms, grown from scratch. The most influential conditions for mushroom cultivation ...

Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Enjoy these mushrooms for brunch, lunch or a simple dinner. It is a great way to useup leftover rice. Don’t add salt as you will find the miso soy sauce is salty enough. If you can get hold of ...