There are numerous types of yeast, and each one has its own unique properties. Here's 10 that are ideal for baking, brewing, ...

For those reasons, if you're new to baking with yeast, it's not a bad idea to start with the more accessible dry yeast and transition to fresh yeast if you find you use it often enough.

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...