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Each harvested crab weighs between seven and 10 pounds. Leg clusters (four legs with one claw) generally average about one-and-a-half pounds each and fresh crab clusters should yield about a pound ...
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The 6 Most Common Questions About Cooking CrabEverything you need to know about the South's most-craved crustacean. Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad ...
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