First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from ... per pound — but you don’t need prime grade meat for this dish as choice cuts are ...

If you're buying from a trusted butcher or planning a same-day roast, fresh is the way to go. Frozen prime rib, however, is ideal for meal planning and convenience. It's perfect for those who want ...

Standing rib, boneless or bone-in rib roast, those are pretty much the names you’re going to see. Steve: I know it’s called “prime” rib, which refers to the grade, but can you ... olive oil and garlic ...

This version of a venerable prime rib roast — a big investment in time and ingredients — is from California cuisine legend Jeremiah Tower. It’s also as simple as it is delicious. Fresh bay ...

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

and some fresh cracked black pepper. Slice the prime rib either bone-in, or cut away from the bone and serve boneless. Top with portobello mushrooms, sauteed with garlic and ghee. *COOKING IN A SMOKER ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...