The Barefoot Contessa, Ina Garten, knows what she's talking about when it comes to ingredients and when to use them. Here's ...

Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...

Oregano is the unsung hero of Mediterranean African cuisine, providing a unique flavor that complements a wide range of ...

This homemade oregano blend will elevate the flavour of your dishes. Sprinkle it on your pastas, pizzas, and garlic bread. To make oregano at home, you only need a handful of ingredients. 2. All you ...

Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.

Oregano prefers well-drained soil to avoid root rot and other diseases caused by excess moisture. Before planting, amend your garden bed with organic matter or compost to enhance drainage. If planting ...

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super ...

In a large enameled cast-iron casserole, combine the olive oil, garlic, oregano, salt, peppercorns and juniper. Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it.

Most recipes include both white wine and lemon ... and the zest brings additional brightness. Fresh oregano adds a pop of greenery to the dish along with bold flavor; cook some with the garlic ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.