Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage ...

“And thus, was born trout pecan. I was standing there when it happened ... The nuts already are quite fatty, so a squeeze of fresh lemon on its own is great as well. Top 10 summer recipes: ...

Today's recipe comes from the National Pecan Shellers Association. Season trout fillets with salt, pepper and lemon juice. Let stand at room temperature for 10 to 15 minutes. Combine 2 tablespoons ...

Brave New Restaurant1 boneless trout filet1/4 cup ground pecans (grind in food processor)salt & pepperall-purpose flouregg wash3 tbsp salted butter1 tbsp fresh ... saut pecan side down until ...

Dip 2 portions of trout in flour mixture and shake off excess. Next, dip them in egg white. Finally, roll them in the ground pecan mixture. When butter and oil are melted and pan is hot place fish ...

“And thus, was born trout pecan. I was standing there when it happened ... The nuts already are quite fatty, so a squeeze of fresh lemon on its own is great as well. What I love about ...

Here's a simply stylish dinner recipe with a Georgia flavor that will take only about half an hour to make, using fresh trout sauteed in a pecan-bread crumb crust, and served with a buttery sage ...