New study shows hibiscus flowers lost bullseye patterns through repeated gene changes, despite bee preference.

Not just their vibrant color, hibiscus flowers are also known for their unique flavor, which comes handy in making a variety ...

The best time to harvest is after the flowers fall off but before the ... 2 cups boiling water 6-8 fresh hibiscus calyxes (or 2 tablespoons dried hibiscus calyx) 1 teaspoon fresh lemon or lime ...

Hibiscus flower gives this Mexican classic its eye ... "Agua de Jamaica is super refreshing, and my favorite aguas fresca that we make fresh daily at Tacombi," Hernandez explains.

Hibiscus flowers have repeatedly lost their bullseye petal patterns through independent mutations or deletions in the BERRY1 gene, which regulates anthocyanin production.

The bright red hibiscus flower often transports us to a fresh, full, lush garden. In addition to its rigorous use in brewing a refreshing cup of tea, the beauty industry also utilises this wonder ...

If you have access to fresh Hibiscus Roselle plants, first make sure they haven’t been treated with pesticides or other chemicals. The best time to harvest is after the flowers fall off but ...