For garnish, don't forget fresh cilantro and lemon juice ... creamy dishes like this tilapia masala curry recipe. What Other Types Of Fish Can I Use In A South Indian Curry?

"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

Amritsar, a hub for tourists and pilgrims, is a must-visit spot in Punjab for every food lover. From street-side stalls to ...

Garnish with fresh coriander ... side-up in the tomato masala. Make sure to leave a little space between each piece to allow the heat to circulate. Brush the chunks of fish with rapeseed oil ...

Recheado masala (also known as rachead masala) is a fiery and tangy paste from Goa. Traditionally used with fish, it can also be used with chicken or vegetables. It's wonderful here with fresh ...

Add the fish and pan-fry for 2-3 minutes, then add the Arabic masala and all the other ingredients ... with some ghee or clarified butter and fresh coriander.

Garnish with fresh coriander leaves and serve hot ... Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped ...