Microwave the chocolate frosting for about 20 seconds to soften it, then spread it over the top layer of graham crackers. Cover and refrigerate for at least 4 hours, or overnight for best results ...

Instructions. In a mixing bowl, add pudding mix and whisk in milk until smooth, about 2 minutes. Stir in whipped topping ...

Combine chocolate chips, corn syrup and remaining ¾ cup cream in bowl and microwave on 50 percent power, stirring occasionally, until smooth, 1 to 2 minutes. Let glaze cool completely, about 10 ...

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert first appeared on Parade on Jun 8, 2025 This story was originally reported by Parade on Jun 8, 2025, where it first appeared.

Preparation 1. Arrange the graham crackers in an even layer to the bottom on a 13-by-9-inch baking pan. 2. In a large bowl, whisk together both pudding mixes and milk until well combined and thick.

1 box graham crackers. 2 small boxes instant French vanilla pudding mix. 8 ounces Cool Whip. 3 cups milk. Chocolate ready-to-spread frosting. 1. Line lasagna type pan (8-inch- or 9-inch-by- 12 ...

Melissa Doyle sent her recipe for chocolate eclair cake for me to give a try. She described the dish as "a delicious and very easy recipe that everyone loves," adding that "a child could even help ...

To prepare the chocolate ganache, heat the remaining ¾ cup of heavy cream in a small saucepan over medium heat, stirring often, until almost boiling, about 3 minutes.

This dessert is made to impress and has a beautiful presentation. Takes a little extra time, but the end result is well worth it. The bottom layer is similar to an eclair and provides a base for ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes ...