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Maggie's Bistro is WeCo's newest brunch spot, offering a little bit of everything, from locally roasted espresso crafted drinks to French-style bistro fare, Thai specials, and yes − soft pretzels.
Sunday Brunch: Chef Jaysen Euler of Pomeroy cooks up a French-style ham-and-cheese by: Michael Johnson, Sean Lewis. Posted: Dec 8, 2024 / 11:15 AM CST. Updated: Dec 12, 2024 / 11:59 AM CST.
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