This time of year many of us eat more seafood. The seafood platter, the pile of fried everything, stacked high, lifted higher still by strata of French fries and toast, is the icon of casual seafood ...

a fine dining French Mediterranean restaurant that recently launched a series of three Prestige de la Mer seafood platters, created by Executive Chef Sebastien Chamaret. The Thalassa platter ...

The two-tiered seafood platter is one of the most bountiful and ... The seafood bar is a focal point of Thomas Keller's handsome French brasserie in Yountville. It's open late every night, and ...

like Bourbon House in the French Quarter, Seaworthy, or Luke, she’s been seeing raw seafood platters become more common in the city over the last 10 years. As to why, platters are more practical ...

There will be moules frites, of course; French onion soup ... to the menu that are new for the Oakland location. A seafood platter, or Left Bank’s Petite Plateau, will feature enough seafood ...

The former are conchlike in texture, the "winkles" teeny and sweet, yet while de rigueur on seafood platters in France ... also approximates that of the French Med. Executive chef Didier Balluais ...

(Photo by David Grunfeld, NOLA.com | The Times-Picayune) Seafood platters piled with golden fried food fighting for space with French fries and resting on oil-soaked toast are the antithesis of ...

Sirens Seafood opened in early ... are the fisherman's platter of fried shrimp, scallops, flounder and clam strips ($24.99, includes french fries, coleslaw and choice of housemade tartar sauce ...

READ ALSO The 12 dishes that make up a classic French Christmas feast But one ... at most Christmas markets for a festive snack. The seafood platter is generally served with bread, slices of ...