This time of year many of us eat more seafood. The seafood platter, the pile of fried everything, stacked high, lifted higher still by strata of French fries and toast, is the icon of casual seafood ...

like Bourbon House in the French Quarter, Seaworthy, or Luke, she’s been seeing raw seafood platters become more common in the city over the last 10 years. As to why, platters are more practical ...

(Photo by David Grunfeld, NOLA.com | The Times-Picayune) Seafood platters piled with golden fried food fighting for space with French fries and resting on oil-soaked toast are the antithesis of ...

The former are conchlike in texture, the "winkles" teeny and sweet, yet while de rigueur on seafood platters in France ... also approximates that of the French Med. Executive chef Didier Balluais ...

There will be moules frites, of course; French onion soup ... to the menu that are new for the Oakland location. A seafood platter, or Left Bank’s Petite Plateau, will feature enough seafood ...

For 30 years, French Quarter flavors have been plated ... customers current with celebratory deals, like a half-price seafood platter available on Tuesdays and Wednesdays throughout October.

READ ALSO The 12 dishes that make up a classic French Christmas feast But one ... at most Christmas markets for a festive snack. The seafood platter is generally served with bread, slices of ...

Plateau de fruit de mer (French 'Seafood Platter') for two at JoJo Eating House and Bar(Kye R. Lee - Staff Photographer) C'est pas jojo. It's a French expression that means things aren't exactly ...