The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Legend has it that it was first made in 1791 in the village of Camembert by Marie ...

Think also about shapes and colours of cheeses: a pyramid goats' cheese ... to a maximum of 120g per person. You can serve cheese French-style, that is, directly after the main course, or British ...

Japanese and French scientists made the announcement after two years of study at the famous pyramid complex ... "You don't get that in a Swiss cheese." The question now arises as to how the ...