I had the idea of adding sour cream to pecan pie after reading a French walnut tart recipe. The filling for the tart was very ...

Stir in pecans. Pour pecan filling into hot crust. Bake until center of filling is set, about 25 minutes. Cool tart on rack 1 hour; remove pan sides. Serve slightly warm or at room temperature.

Pie—whether it’s pumpkin, pecan or apple—is always invited ... this is your next plantain adventure.” Tarte tatin is a French dessert that’s traditionally made with apples.

Add the vanilla extract and stir in the pecans. Pour the pecan filling into the baked pastry and bake in the oven for 30-40 minutes until set. Cool and serve with vanilla ice cream or double cream.