This Fig with Goat Cheese Salad is a classic ... Dijon mustard – It would not be a French vinaigrette if it did not have mustard. Salt and pepper – your seasoning Salad mix – Use the ...

Along with the goat cheese, they give the salad ... to drizzle olive oil and a store-bought fig-balsamic glaze — no whisking required! Serve this salad at summer cookouts (Labor Day is around ...

Once nice and golden, add half the figs, cut side down. Cook for 2 minutes until starting to soften, before turning to cook for a further minute. Remove from the pan and add the second batch of ...

Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and ... paired with a lightly dressed salad.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad. This uses the sweetness of in-season peaches to balance the savoury ...

In Turkey, this popular salad is often made with Tulum cheese, a ubiquitous goat-and-lamb's-milk cheese. Defne Koryürek opts to make her version using creamy fresh goat cheese sprinkled with ...

But, there's another side that deserves just as much of the spotlight: black bean salad with goat cheese. This salad contains a blend of beans, cheese, vegetables and other add-ins. Combining ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer.