This Fig with Goat Cheese Salad is a classic ... Dijon mustard – It would not be a French vinaigrette if it did not have mustard. Salt and pepper – your seasoning Salad mix – Use the ...

This breaded and baked goat cheese salad recipe -- courtesy of Chowhound developer Julie Kinnaird -- pays tribute to a classic French appetizer of hearty greens and warm breaded goat cheese.

Along with the goat cheese, they give the salad ... to drizzle olive oil and a store-bought fig-balsamic glaze — no whisking required! Serve this salad at summer cookouts (Labor Day is around ...

Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and ... paired with a lightly dressed salad.

Once nice and golden, add half the figs, cut side down. Cook for 2 minutes until starting to soften, before turning to cook for a further minute. Remove from the pan and add the second batch of ...

What’s better than creamy goat cheese and sweet figs? Pairing the two in a scrumptious dip, of course! This recipe does just that. Holiday cocktail parties are fun and festive, and can be simple to ...

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad. This uses the sweetness of in-season peaches to balance the savoury ...

In Turkey, this popular salad is often made with Tulum cheese, a ubiquitous goat-and-lamb's-milk cheese. Defne Koryürek opts to make her version using creamy fresh goat cheese sprinkled with ...

Spread one tablespoon each of fig jam and olive tapenade onto one side of each sandwich, and on the opposite side, spread on the goat cheese spread. 2. Layer on the salami, prosciutto and ...

The combination of juicy fresh figs, crispy prosciutto, and blue cheese crumbles gives you a salad perfect for late-summer entertaining. Anna Theoktisto is a recipe tester and developer.